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#Garbage disposals manual#
#Garbage disposals plus#

Hammes, an architect working in Racine, Wisconsin. The garbage disposal unit was invented in 1927 by John W. The device shreds food waste into pieces small enough-generally less than 2 mm (0.079 in) in diameter-to pass through plumbing.

Contact us at 770.860.8110 in Atlanta.A garbage disposal unit installed under a kitchen sinkĪ garbage disposal unit (also known as a waste disposal unit, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. High Priority Plumbing can assist you with replacing kitchen plumbing appliances such as disposals and sinks, and properly connecting them to the appropriate water and sewer lines. Continuous leakage can cause mold and other problems so you will want to address the problem quickly. But if your disposal does become clogged and breaks, it can start to leak under the sink. Good practices today can avoid problems later. Professionals can assist you with fixing it if it gets jammed.

Don’t put your hands or a large object into the disposal to try to pull out something that has jammed it.

#Garbage disposals manual#

Do read the manual to learn more about the hardness of foods it can handle and general maintenance requirements.

Turn off the machine first and let the water run another 15 to 30 seconds to continue clearing out the drain.

Don’t turn off the water when running the machine.

And running the water will help to keep the line clear. The cooler water will help stop greases and oils left on food waste from solidifying.

Do run the disposal with a strong flow of cold water regularly.

These can congeal and cling to the mechanism or accumulate inside your pipes to cause clogs.

Don’t add oils or fatty substances to the machine.

Do add ice cubes to your disposal to periodically clean waste particles from the mechanism.

Coffee grinds, nutshells, and eggshells have a tendency to cling to the mechanism and jam it.

Don’t dispose of hard grinds or shells that break into tiny pieces and stick together in one mass.

Potato peels and rice can be very starchy and become pasty if too much is disposed at one time.

Do cut bulky waste into small pieces and place them in the disposal one at a time to avoid jamming.

#Garbage disposals plus#

Plus their small seed size can wedge into the mechanism causing it to jam. Watermelon and apple seeds are also examples of waste that is too hard for most machines. Steak and ham bones are too hard and can break the mechanism. Don’t dispose of bones or hard seeds of fruits and vegetables that can get caught in the mechanism.Banana peels are too thick to be cut apart in the machine and may wrap around the mechanism. Husks from corn, onion peels, artichokes, and celery stalks are examples of vegetables that can jam the shredding mechanism. Don’t dispose of thick peels and strong fibres in fruits and vegetables that can wrap around the mechanism and get stuck.Do use it to dispose of most vegetable waste such as stems and tops from broccoli, cauliflower, carrots, etc.This is not a garbage can and non-organic waste such as tea bags, wrappings of paper, plastic, foil and cigarette butts can jam it. Don’t put non-organic garbage through the machine.Read the manual to verify what foods can be processed and which can cause damage. Do place small pieces of organic food waste that are easily shredded into the disposal.There are many things you can do to help keep it working optimally and some things you shouldn’t do to prevent it from breaking. And although the disposal can last a long time, how long it lasts depends on how well you take care of it. It’s there to help shred food into smaller particles that you can then dispose of by more easily moving it through the line. Having a garbage disposal is a nice luxury in the kitchen that you might take for granted until it breaks.